pork and vinegar peppers
(1 rating)
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my mother-inlaw gave this recipe to me....the only difference is that she cooked her's on the stove and not the crock pot.
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(1 rating)
prep time
10 Min
cook time
8 Hr
Ingredients For pork and vinegar peppers
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1-2 lbpork loin
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1 jarpepperoncini peppers slices
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5peeled potatoes
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2 Tbspflour
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salt,pepper,garlic
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water, wine, or broth added as needed
How To Make pork and vinegar peppers
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1cut up your pork into nice large chunks. Dredge in flour that is seasoned with salt,pepper,garlic.
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2fry the pork chunks for just a few minutes to brown on all sides
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3throw it in the crock pot. cut up the potatoes into the same size chunks as the pork, and put them in the crock.
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4then throw the whole jar including the juice ofpepperincini's into the crock.give it a stir....then set on low all day while your at work....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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