Real Recipes From Real Home Cooks ®

pork and sweet pepper kebabs

(1 rating)
Recipe by
Lynette !
Gulf Breeze, FL

I often use up one of the tenderloins in a package and have the other half to use up. This is a great way to use it up. Plus those bags of mini bell peppers are often on sale where I live! The one hour marinating time is included in the prep time.

(1 rating)
yield 4 serving(s)
prep time 1 Hr 10 Min
cook time 15 Min
method Grill

Ingredients For pork and sweet pepper kebabs

  • 1/4 c
    lower-sodium soy sauce
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    ketchup
  • 2 tsp
    brown sugar
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    crushed red pepper
  • 4 clove
    garlic, minced
  • 1 lb
    pork tenderloin, trimmed and cut into 1/2 inch cubes
  • 1/4 tsp
    kosher salt
  • 16
    mini bell peppers (the kind that come in a bag usually)
  • cooking spray

How To Make pork and sweet pepper kebabs

  • 1
    Place the first 7 ingredients in a large zip-top bag, stirring well. Add pork; seal bag. Refrigerate for 1 hour, turning after 30 minutes.
  • 2
    Preheat grill to medium-high heat, or prepare charcoal to medium-high heat.
  • 3
    Remove pork from the bag and discard marinade. Thread the pork evenly onto 4 6-inch skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto 4 6-inch skewers. Arrange the skewers in a single layer on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
ADVERTISEMENT
ADVERTISEMENT