Pork and Stuffing Casserole

Lauren Conforti

By
@Hutt5asl

I thought that the black olives in this gave it more of a savory flavor. My whole family enjoyed it!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

2 c
pork, cut into bite-sized pieces
1 box
turkey stuffing mix
1 can(s)
mushrooms, sliced
2/3 can(s)
black olives, sliced
1 can(s)
cream of chicken soup
1 c
peas, fresh or frozen
1 pkg
pearl onions in cream sauce (i used birds eye brand)
1 tsp
garlic powder
2 Tbsp
worcestershire sauce
salt & pepper
small amount of shredded cheese, optional

Directions Step-By-Step

1
preheat oven to 350. Lightly spray a casserole dish.
2
Prepare stuffing according to package directions. Set aside.
3
Saute pork with salt, pepper, garlic & Worcestershire sauce, until no longer pink.
4
Cook peas until crisp tender.
5
In a large bowl, combine pork, mushrooms, olives, peas & soup. Mix well.
6
Spoon the pork mixture into the casserole dish. Spread evenly.
7
Add onions in cream sauce. (If you don't like onions, just add in a little more peas) Spread evenly.
8
Top with stuffing. Sprinkle on the shredded cheese, if using.
9
Bake at 350 for 25-30 minutes.
10
* Note: You can easily change up the meat & stuffing you use for the recipe. You can use beef, pork, chicken or turkey.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy