pork and spinach casserloe
(1 rating)
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if you like spinach, the combination with pork will take it to another level!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For pork and spinach casserloe
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1 lbpork chops, boneless
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1 pkgspinach, frozen
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1 pkgcheddar cheese, shredded
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1 pinchsalt and pepper
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2 ccooked rice
How To Make pork and spinach casserloe
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1cube the pork and brown with olive oil or your favorite spray
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2thaw spinach and layer in baking dish. layer spinach, pork, cheese, spinach, pork, spinach, cheese. You could also use other types of cheeses!
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3bake @ 375, for 30 minutes to finish coking pork and melting cheese, the top should be slightly browned. Let stand for 5 minutes! enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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