Pork and Shrimp Fried Rice

Lauren Conforti

By
@Hutt5asl

Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.


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Comments:

Serves:

6-8

Method:

Stir-Fry

Ingredients

6 c
water
3 c
rice, (not the quick cooking kind)
1
red bell pepper, chopped small
1 bunch
scallions, chopped (including greens)
2-3
boneless pork chops
2
eggs
2 c
shrimp, small, cooked & shelled, cut into small chunks
1 can(s)
bean sprouts, rinsed
1/4 c
teriyaki sauce
soy sauce, to taste

Directions Step-By-Step

1
In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
2
Put rice in the refrigerator to cool, about 1-2 hours.
3
When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
4
Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
5
Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
6
Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
7
Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.

About this Recipe

Course/Dish: Pork, Seafood
Main Ingredient: Pork
Regional Style: Asian