pork and shrimp fried rice
(1 rating)
Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.
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(1 rating)
yield
6 -8
method
Stir-Fry
Ingredients For pork and shrimp fried rice
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6 cwater
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3 crice, (not the quick cooking kind)
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1red bell pepper, chopped small
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1 bunchscallions, chopped (including greens)
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2-3boneless pork chops
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2eggs
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2 cshrimp, small, cooked & shelled, cut into small chunks
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1 canbean sprouts, rinsed
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1/4 cteriyaki sauce
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soy sauce, to taste
How To Make pork and shrimp fried rice
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1In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
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2Put rice in the refrigerator to cool, about 1-2 hours.
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3When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
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4Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
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5Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
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6Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
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7Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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