Pork and Shrimp Fried Rice

Lauren Conforti

By
@Hutt5asl

Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Method:
Stir-Fry

Ingredients

6 c
water
3 c
rice, (not the quick cooking kind)
1
red bell pepper, chopped small
1 bunch
scallions, chopped (including greens)
2-3
boneless pork chops
2
eggs
2 c
shrimp, small, cooked & shelled, cut into small chunks
1 can(s)
bean sprouts, rinsed
1/4 c
teriyaki sauce
soy sauce, to taste

Step-By-Step

1In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
2Put rice in the refrigerator to cool, about 1-2 hours.
3When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
4Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
5Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
6Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
7Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.

About this Recipe

Course/Dish: Pork, Seafood
Main Ingredient: Pork
Regional Style: Asian