Pork And Sauerkraut Supreme Recipe

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Pork and Sauerkraut Supreme

Summer Hannah

By
@SummerDayMedley

A recipe handed down through my family from Germany. Even those who do not like sauerkraut will love this because of the sweet/tart flavor.


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Serves:

6

Prep:

10 Min

Cook:

5 Hr

Method:

Bake

Ingredients

2-1 lb can(s)
bavarian sauerkraut, such as stokely's (bavarian sauerkraut has caraway seeds in it)
1 large
onion, chopped or sliced ( i slice)
1 #2 sized can(s)
peeled whole tomatoes (sliced--about 3 1/2 cups)
1/2 box
light brown sgar
2 lb
farmer or country style pork ribs

Directions Step-By-Step

1
Drain sauerkraut, but do not rinse. Spread sauerkraut in a 9 x 13" sprayed pan, or a deep lasagna pan.
2
Spread onion on top.
3
Layer the sliced tomatoes on top of the onion.
4
Sprinkle tomatoes with the sugar. Do not stir.
5
Top with ribs and cover with foil.
6
Bake at 250 for 8 hours or at 300 for 5 hours. I have done both, depending on how much time I had.
7
Remove foil for 3-5 minutes at the end of baking to enhance browning and if dish appears to be too juicy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free