Pork And Mushroom Delight Recipe

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Pork and Mushroom Delight

Michelle Bates-Phipps

By
@chelleicious

having bought what I thought was a pork tenderloin and finding it was just pieces, I had to improvise.


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Comments:

Serves:

4 to 6

Prep:

2 Hr

Cook:

1 Hr 15 Min

Ingredients

1 small
boneless pork tenderloin pieces
1 tsp
garlic powder
2 c
kikoman teriyaki sauce
1 small
onion, chopped
2 can(s)
mushroom stems and pieces
1 c
hot water
2 Tbsp
all purpose flour

Directions Step-By-Step

1
put Kikoman and tenderloin pieces in zip loc bag. Let marinate for 2 or more hours. Bring to room temperature on counter before cooking. Preheat oven to 350.
2
in a baking pan place onion pieces and mushrooms undrained. stir together. Add contents on zip loc bag.
3
bake pork in oven for 30 minutes
4
turn meat pieces over and stir the liquid to prevent sticking to bottom of the pan. Bake another 30 minutes
5
remove meat from pan and place on platter, keep warm
6
move liquid and vegetables to a sauce pan. Stir in 1 Cup of hot water. Bring to boil. Add flour and stir to thicken gravy to desired doneness.
7
serve meat and gravy over mashed potatoes or rice.

About this Recipe

Course/Dish: Pork
Hashtags: #mushrooms, #teriyaki