Pork And Kraut Rolls Recipe

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PORK AND KRAUT ROLLS

Candy Beard

By
@Candisemirandis

My sweet Mother used to make these when I was still at home. I am not a kraut fan but these are so yummy. There will never be leftovers


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Comments:

Serves:

many depending on size of bread dough you use

Prep:

30 Min

Cook:

2 Hr 15 Min

Ingredients

2
loaves of frozen bridgeford bread
2 large
cans of sauerkraut
1 medium
boneless pork roast
3 large
onions, chopped
1/4 tsp
pepper per each kraut roll

Directions Step-By-Step

1
Place pork roast and sauerkraut in a covered baking pan and bake for 2 hours
Thaw frozen bread dough while roast is cooking
Pinch off enough dough to make as many 6" dough circles as possible
When roast is tender, chop in small pieces
Place a small amount of the pork/kraut mixture onto each dough circle
On top of the kraut place about 2 Tbs of onions
and 1/4 tsp of pepper
I like to use fresh ground pepper
Pull the sides together and seal. It will resemble a large roll at this step.
Place on a greased baking sheet and bake at 450 degrees for about 12 to 15 minutes.
This makes many and freezes well.

About this Recipe

Hashtags: #Rolls, #kraut