Geoffry Le Cher Recipe

Pork and Green Chile Posole

By Geoffry Le Cher Geoffry


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

Warm and inviting. Comfort food with zest!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Not only is it tasty, but it's made in a slow cooker too!

Ingredients

1-2 lb
pork loin cut in 1-inch pieces
1
onion, coarsely chopped
5
tomatillo, quartered
28 oz
canned white hominy (2 14 oz. cans) drained
1 1/2 c
frozen corn
3 Tbsp
chopped cilantro (plus more for garnish)
5 c
chicken broth, low salt
1 1/2 c
chopped green chilies (canned)
3 Tbsp
minced garlic
4 tsp
red chili powder
2 tsp
cayenne pepper
1 Tbsp
crushed red pepper
1 Tbsp
oregano, dried
2 Tbsp
canola oil
coarse salt
black pepper
10 oz
cotija cheese (crumbled) for garnish

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Mexican

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68 Comments

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Amanda Crangle ACrangle
Aug 27, 2014
I tried this recipe and say it's Family Tested & Approved!
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Amanda Crangle ACrangle
Aug 27, 2014
My family absolutely LOVES this recipe! I use goat cheese with the cilantro for garnish and cut the cayenne pepper in half. Serve with warm, buttery tortillas and it's fabulous!
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Dec 19, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
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John Clites poppy1057
Feb 23, 2013
We are making tonite and will eat tomorrow, this loookkkks great!!!
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Michele Von Gonten michelevg
Feb 14, 2013
I tried this recipe and say it's Family Tested & Approved!