Pork And Corn Stuffing Bake Recipe

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Pork and Corn Stuffing Bake

Beth Ellefson

By
@belle2354

.

Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

1 1/2 c
stuffing
1 can(s)
cream of celery soup
1/2 c
whole kernel corn
1
small onion, finely chopped
1/4 c
finely chopped celery
4
boneless pork chops 3/4" thick
1 Tbsp
packed brown sugar
1 tsp
spicy brown mustard

Step-By-Step

1Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with pork chops.
2Mix brown sugar and mustard and spoon over pork chops. Bake at 400 for 30 minutes or until pork chops are done.

About this Recipe

Course/Dish: Pork