Pork And Corn Stuffing Bake Recipe

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Pork and Corn Stuffing Bake

Beth Ellefson

By
@belle2354

.


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Rating:

Serves:

4

Ingredients

1 1/2 c
stuffing
1 can(s)
cream of celery soup
1/2 c
whole kernel corn
1
small onion, finely chopped
1/4 c
finely chopped celery
4
boneless pork chops 3/4" thick
1 Tbsp
packed brown sugar
1 tsp
spicy brown mustard

Directions Step-By-Step

1
Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with pork chops.
2
Mix brown sugar and mustard and spoon over pork chops. Bake at 400 for 30 minutes or until pork chops are done.

About this Recipe

Course/Dish: Pork