Pork And Cabbage Saute

Nancy Allen

By
@mawmawnan

We love this great hearty one dish dinner with all kinds of good flavors in every bite.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

4
bone in pork loin chops
3/4 tsp
salt
1/4 tsp
pepper, divided
6 slice
bacon, crisply cooked, crumbled & drippings reserved
1
onion, thinly sliced
16 oz
pkg. shredded coleslaw mix
2
golden delicious apples, cored and sliced
3/4 lb
redskin potatoes, cubed
3/4 c
apple cider
1/4 tsp
dried thyme
1 Tbsp
cider vinegar

Step-By-Step

1Sprinkle pork chops with 1/4 t. salt and 1/8 t. pepper; set aside. Heat reserved bacon drippings in a dutch oven over medium-high heat. Cook chops about 8 minutes or until golden on both sides and nearly done. Remove chops to a plate; keep warm.
2Add onion to pan. Cover and cook over medium heat 8 minutes or until tender and golden, stirring occasionally. Gradually stir in coleslaw mix; cook about 5 minutes or until wilted. Add apples, potatoes, cider, thyme and remaining salt and pepper; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Stir in vinegar; return chops to pan and heat thoroughly. Sprinkle with bacon. Serves 4

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American