Porcupine Balls Recipe

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Porcupine Balls

Mary Thomson

By
@moomom64

This was given to me by my husbands cousin. She makes it with tomato soup, but my husband likes 2 jars of beef gravy poured over before baking instead of the tomato soup.


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Rating:

Ingredients

1 lb
ground beef
1/2 lb
ground pork
1
small onion, chopped fine
1/2 c
uncooked rice
1/2 c
plain bread crumbs
1
egg
1 can(s)
tomato soup diluted with 1 can water(or 2 jars of beef gravy depending on your preference)
salt and pepper to taste

Directions Step-By-Step

1
Mix beef, pork, onion, rice, bread crumbs, egg and seasoning.
2
Shape into golf ball sized balls.
Place in baking dish.
Cover with diluted soup (or beef gravy).
3
Bake 375 for about 1 hour.

About this Recipe

Course/Dish: Beef, Pork