Porcupine Balls Recipe

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Porcupine Balls

Mary Thomson

By
@moomom64

This was given to me by my husbands cousin. She makes it with tomato soup, but my husband likes 2 jars of beef gravy poured over before baking instead of the tomato soup.

Rating:
★★★★★ 1 vote

Ingredients

1 lb
ground beef
1/2 lb
ground pork
1
small onion, chopped fine
1/2 c
uncooked rice
1/2 c
plain bread crumbs
1
egg
1 can(s)
tomato soup diluted with 1 can water(or 2 jars of beef gravy depending on your preference)
salt and pepper to taste

Step-By-Step

1Mix beef, pork, onion, rice, bread crumbs, egg and seasoning.
2Shape into golf ball sized balls.
Place in baking dish.
Cover with diluted soup (or beef gravy).
3Bake 375 for about 1 hour.

About this Recipe

Course/Dish: Beef, Pork