Polynesian Pork Chops Recipe

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Polynesian Pork Chops

Linda Tennant

By
@Cookingbear

I got this off of a Campbell's soup can. It's easy to make and good to eat.


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Rating:

Serves:

4

Prep:

20 Min

Method:

Stove Top

Ingredients

4
boneless pork chops
1 tsp
garlic powder
1 Tbsp
vegetable oil
1 can(s)
(10 3/4 oz.) golden mushroom soup
1/4 c
water
1 can(s)
(8 oz.) pineapple chunks
3 Tbsp
soy sauce
1 Tbsp
honey
2 c
cooked rice
sliced green onions

Directions Step-By-Step

1
Season chops with garlic powder. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, water, pineapple with juice, soy and honey.
2
Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice and sprinkle with green onions.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy