Polly's Crock Pot Apricot Pork

Polly Bennett

By
@PollyBennett

I LOVE MAKING THIS RECIPE ALL YEAR LONG. I SERVE IT WITH RICE AND A NICE STEAMED VEGGIE.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

1 can(s)
chicken broth (14 oz)
2 Tbsp
flouer
1/2 c
prepaired teriyaki sauce
3 clove
garlic diced
1 c
apricot preserves
4-5 lb
pork tenderloin
3-4
green onions diced

Step-By-Step

1MIX CHICKEN BROTH, FLOUR, TERIYAKI SAUCE AND GARLIC IN A MASON JAR AND SHAKE TO MIX.

POUR MIXTURE INTO YOUR CROCK POT (I SPRAY MINE WITH PAM)
2ADD YOUR APRICOT PRESERVES AND MIX WELL
3ADD YOUR PORK THAT HAS BEEN CUT INTO APPROX 2 IN CHUNKS AND SPRINKLE WITH ONIONS
4COOK ON LOW FOR 8 HOURS. TURN YOUR MEAT A COUPLE TIMES SO IT IS BROWNED ON ALL SIDES.

About this Recipe

Course/Dish: Pork
Hashtags: #pot, #crock, #Apricot