Polly's Crock Pot Apricot Pork

Polly Bennett

By
@PollyBennett

I LOVE MAKING THIS RECIPE ALL YEAR LONG. I SERVE IT WITH RICE AND A NICE STEAMED VEGGIE.


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Ingredients

1 can(s)
chicken broth (14 oz)
2 Tbsp
flouer
1/2 c
prepaired teriyaki sauce
3 clove
garlic diced
1 c
apricot preserves
4-5 lb
pork tenderloin
3-4
green onions diced

Directions Step-By-Step

1
MIX CHICKEN BROTH, FLOUR, TERIYAKI SAUCE AND GARLIC IN A MASON JAR AND SHAKE TO MIX.

POUR MIXTURE INTO YOUR CROCK POT (I SPRAY MINE WITH PAM)
2
ADD YOUR APRICOT PRESERVES AND MIX WELL
3
ADD YOUR PORK THAT HAS BEEN CUT INTO APPROX 2 IN CHUNKS AND SPRINKLE WITH ONIONS
4
COOK ON LOW FOR 8 HOURS. TURN YOUR MEAT A COUPLE TIMES SO IT IS BROWNED ON ALL SIDES.

About this Recipe

Course/Dish: Pork
Hashtags: #pot, #crock, #Apricot