Polish Sausage Baked Penne
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| Recipe Rating: | |
| Categories: | Beef, Turkey, Pasta, Italian, Other Main Dishes, Quick & Easy, For Kids, Healthy, Pork |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | turkey, pork or beef polish sausage |
| 1/2 c | each of chopped onion and green peppers |
| 1 jar(s) | spaghetti sauce mix with mushrooms |
| 1 | 10 oz italian cheese & herb cooking creme, divided |
| 1 c | asiago cheese, grated |
| 1 c | parmigiano-reggiano, grated |
| 3 c | cooked penne pasta |
Pinched by jab121548, and 58 more.
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Directions
Heat oven to 350 F.Brown polish sausage with veggies in a large skillet. Stir in sauce, 3/4 of creme and 1/2 cup each of cheese; cook and stir 2 to 3 minutes, or until well combine. Add pasta; mix lightly.Spoon into 2 quart casserole top with remaining creme and cheese. Cover.Bake 20 minutes or until heated trough uncover after 15 minutes.
Comments
7 comments
NIKKI SMITH
adorefood
NIKKI SMITH [adorefood] has shared this recipe with discussion groups:
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NIKKI SMITH [adorefood] has shared this recipe with discussion groups:
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Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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