Polish Sausage Baked Penne
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|1 lb||turkey, pork or beef polish sausage|
|1/2 c||each of chopped onion and green peppers|
|1 jar(s)||spaghetti sauce mix with mushrooms|
|1||10 oz italian cheese & herb cooking creme, divided|
|1 c||asiago cheese, grated|
|1 c||parmigiano-reggiano, grated|
|3 c||cooked penne pasta|
HEMET, CA (pop. 78,657)
Member Since Aug 2010
Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All around friend My Pasta!!!!
Heat oven to 350 F.
Brown polish sausage with veggies in a large skillet. Stir in sauce, 3/4 of creme and 1/2 cup each of cheese; cook and stir 2 to 3 minutes, or until well combine. Add pasta; mix lightly.
Spoon into 2 quart casserole top with remaining creme and cheese. Cover.
Bake 20 minutes or until heated trough uncover after 15 minutes.