Polish Sausage Baked Penne

By NIKKI SMITH adorefood

Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All around friend My Pasta!!!!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 lb
turkey, pork or beef polish sausage
1/2 c
each of chopped onion and green peppers
1 jar(s)
spaghetti sauce mix with mushrooms
10 oz italian cheese & herb cooking creme, divided
1 c
asiago cheese, grated
1 c
parmigiano-reggiano, grated
3 c
cooked penne pasta
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Directions Step-By-Step

Heat oven to 350 F.
Brown polish sausage with veggies in a large skillet. Stir in sauce, 3/4 of creme and 1/2 cup each of cheese; cook and stir 2 to 3 minutes, or until well combine. Add pasta; mix lightly.
Spoon into 2 quart casserole top with remaining creme and cheese. Cover.
Bake 20 minutes or until heated trough uncover after 15 minutes.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy