Polish Platter (sausage kraut and kluskies)

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients with butter, came out delish!!! It is now one of her favorites to make, mine too!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

2-3 lb
keilbasa
1
bag of sauerkraut
prepared kluskies (polish drop noodles)
1/2-1
stick butter
1
med sliced onion
s&p

Directions Step-By-Step

1
Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and simmer for 15-20 min.
Recipe for kluskies in my recipe box.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Flour
Regional Style: Polish
Other Tag: Quick & Easy