Polish Kraut And Apples Recipe

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Polish Kraut and Apples

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Ingredients

1 lb
fresh or canned sauerkraut
1 lb
polish sausage, lean, smoked
3
tart cooking apples, thickly sliced
1/2 c
brown sugar, firmly packed
3/4 tsp
salt
1/8 tsp
pepper
1/2 tsp
caraway seeds, optional
3/4 c
apple juice or cider

Directions Step-By-Step

1
Rinse sauerkraut and squeeze dry.
2
Place half of the sauerkraut in a slow cooker.
3
Cut sausage into 2-inch lengths.
4
Place in slow cooker.
5
Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.
6
Top with remaining sauerkraut.
7
Add apple juice.
8
DO NOT STIR.
9
Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
10
Stir before serving.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy