Polish Kraut And Apples Recipe

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Polish Kraut and Apples

Kitchen Crew

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Rating:
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Ingredients

1 lb
fresh or canned sauerkraut
1 lb
polish sausage, lean, smoked
3
tart cooking apples, thickly sliced
1/2 c
brown sugar, firmly packed
3/4 tsp
salt
1/8 tsp
pepper
1/2 tsp
caraway seeds, optional
3/4 c
apple juice or cider

Step-By-Step

1Rinse sauerkraut and squeeze dry.

2Place half of the sauerkraut in a slow cooker.

3Cut sausage into 2-inch lengths.

4Place in slow cooker.

5Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.

6Top with remaining sauerkraut.

7Add apple juice.

8DO NOT STIR.

9Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.

10Stir before serving.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy