Pocket Pork Chops Recipe

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Pocket Pork Chops

Pam Sizemore

By
@SouthernLovin

These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

6
6"-8" square aluminum foil sheets
6 medium
pork chops (bone in, any cut will work)
6 medium
russet potatoes (peeled and sliced)
2 large
yellow onions (peeled and sliced)
1 lb
baby carrots
1 can(s)
golden cream of mushroom soup
1
vegetable spray

Step-By-Step

1pre-heat oven to 350 degrees
2spray aluminum foil sheets lightly with vegetable spray
3place (1) pork chop on each aluminum foil sheet
4evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
5evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
6pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
7place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy