Pocket Pork Chops Recipe

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Pocket Pork Chops

Pam Sizemore

By
@SouthernLovin

These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Ingredients

6
6"-8" square aluminum foil sheets
6 medium
pork chops (bone in, any cut will work)
6 medium
russet potatoes (peeled and sliced)
2 large
yellow onions (peeled and sliced)
1 lb
baby carrots
1 can(s)
golden cream of mushroom soup
1
vegetable spray

Directions Step-By-Step

1
pre-heat oven to 350 degrees
2
spray aluminum foil sheets lightly with vegetable spray
3
place (1) pork chop on each aluminum foil sheet
4
evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
5
evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
6
pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
7
place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy