pocket pork chops
(1 rating)
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These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For pocket pork chops
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66"-8" square aluminum foil sheets
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6 mdpork chops (bone in, any cut will work)
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6 mdrusset potatoes (peeled and sliced)
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2 lgyellow onions (peeled and sliced)
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1 lbbaby carrots
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1 cangolden cream of mushroom soup
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1vegetable spray
How To Make pocket pork chops
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1pre-heat oven to 350 degrees
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2spray aluminum foil sheets lightly with vegetable spray
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3place (1) pork chop on each aluminum foil sheet
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4evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
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5evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
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6pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
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7place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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