Plum Sauced Pork Steaks

CONNIE BOLDA

By
@DuplinLady

My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make a big batch & freeze it in small containers. The sauce is just great on chicken and grilled fruits too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 with sauce to freeze

Ingredients

3/4 c
sugar
1/2 c
chopped yellow onion
2 Tbsp
bacon drippings
12 - 14 large
fresh purple plums (or 1 17oz can)
1 pkg
kool aid lemonade mix
1/3 c
seafood cocktail sauce
1 tsp
tobasco
1/4 c
dark soy sauce
1 tsp
dry mustard
1 tsp
dry ground ginger
2 tsp
worchestershire sauce
4 large
1 inch pork steaks

Step-By-Step

1Saute onions in bacon drippings until tender.

2Put plums, and sugar into food processsor. Puree until smooth.

3Add plums to skillet with onions. Add all remaining ingredients and cook on low heat, stirring until mixture is thick.

4Meanwhile, start charcoal allowing about 15 - 20 minutes for them to heat. Put on pork steaks and baste thoroughly with sauce. Baste again every time steaks are turned. Turn at least three times.

5Serve hot w/ additional sauce on side.

6Freeze remaining sauce in small containers for your next time grilling. Enjoy!

About this Recipe

Other Tag: Quick & Easy