Plum Sauced Pork Steaks

CONNIE BOLDA

By
@DuplinLady

My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make a big batch & freeze it in small containers. The sauce is just great on chicken and grilled fruits too.


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Rating:

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Serves:

4 with sauce to freeze

Ingredients

3/4 c
sugar
1/2 c
chopped yellow onion
2 Tbsp
bacon drippings
12 - 14 large
fresh purple plums (or 1 17oz can)
1 pkg
kool aid lemonade mix
1/3 c
seafood cocktail sauce
1 tsp
tobasco
1/4 c
dark soy sauce
1 tsp
dry mustard
1 tsp
dry ground ginger
2 tsp
worchestershire sauce
4 large
1 inch pork steaks

Directions Step-By-Step

1
Saute onions in bacon drippings until tender.
2
Put plums, and sugar into food processsor. Puree until smooth.
3
Add plums to skillet with onions. Add all remaining ingredients and cook on low heat, stirring until mixture is thick.
4
Meanwhile, start charcoal allowing about 15 - 20 minutes for them to heat. Put on pork steaks and baste thoroughly with sauce. Baste again every time steaks are turned. Turn at least three times.
5
Serve hot w/ additional sauce on side.
6
Freeze remaining sauce in small containers for your next time grilling. Enjoy!

About this Recipe

Other Tag: Quick & Easy