Pizza Pork Chops

Russ Myers

By
@Beegee1947

For the pizza lovers in the family


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6
double rib pork chops, about 1 1/4 inch thick
1 c
packaged herb seasoned stuffing mix
1/4 c
chopped onion
1/2 tsp
dried oregano, crushed
1/3 c
water
2 Tbsp
butter
1 can(s)
( 10 1/2 oz ) pizza sauce
3 slice
sharp process american cheese, halved diagonally
salt and pepper to taste

Step-By-Step

1Have pocket cut on bone side of pork chops.
Trim off fat.
Combine stuffing mix, onion, and oregano.
2Prepare stufing mix according to label directions, using only 1/3 cup of water and 2 tablespoons butter.
3Lightly stuff pockets of chops.
Season chops with salt and pepper.
Place in a 13x9x2 inch baking dish
4Combine pizza sauce and tomato sauce; pour over meat.
Cover tightly with foil.
5Bake at 350 F for 1 1/2 hours or till well done.
Remove foil. top with halved cheese slices.

About this Recipe

Course/Dish: Pork, Steaks and Chops, Pizza
Main Ingredient: Pork
Regional Style: Italian