pizza pork chops

Name: Pizza Pork Chops
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 - double rib pork chops, about 1 1/4 inch thick; 1 cup(s) packaged herb seasoned stuffing mix; 1/4 cup(s) chopped onion; 1/2 teaspoon(s) dried oregano, crushed; 1/3 cup(s) water; 2 tablespoon(s) butter; 1 can(s) ( 10 1/2 oz ) pizza sauce; 3 slice(s) sharp process american cheese, halved diagonally; - salt and pepper to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For the pizza lovers in the family

►

(3 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For pizza pork chops

6

double rib pork chops, about 1 1/4 inch thick
1 c

packaged herb seasoned stuffing mix
1/4 c

chopped onion
1/2 tsp

dried oregano, crushed
1/3 c

water
2 Tbsp

butter
1 can

( 10 1/2 oz ) pizza sauce
3 slice

sharp process american cheese, halved diagonally
salt and pepper to taste

How To Make pizza pork chops

1
Have pocket cut on bone side of pork chops. Trim off fat. Combine stuffing mix, onion, and oregano.

2
Prepare stufing mix according to label directions, using only 1/3 cup of water and 2 tablespoons butter.
3
Lightly stuff pockets of chops. Season chops with salt and pepper. Place in a 13x9x2 inch baking dish
4
Combine pizza sauce and tomato sauce; pour over meat. Cover tightly with foil.
5
Bake at 350 F for 1 1/2 hours or till well done. Remove foil. top with halved cheese slices.
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