PIZZA PASTA CASSEROLE
Pizza toppings with pasta and sauce in a hot melty baked casserole!
Customize with what YOU like on a pizza.
Here I've used hamburger, and turkey pepperoni, with red onion and red pepper
I serve this with garlic bread and a green salad.
Pizza Hut used to have something like this on their lunch buffet...years and years ago!
Featured Pinch Tips Video
- 16 oz
- pasta such as wacky mac shapes, farfalle, fusilli, rotelle, cavatapi or penne
- 1/2 medium
- green pepper chopped
- 1/2 small
- red onion chopped
- 4 oz
- sliced pepperoni of your choice
- 8-10 oz
- hot/mild italian sausage-loose or 3-4 links
- 1 can(s)
- sliced black olives
- 16 oz
- mozerella cheese-shredded
- 23 oz
- bottled marinara sauce
- 14 oz
- bottled pizza sauce
- 8 pkg
- mushrooms, sliced-fresh(may sub canned)
- 1/2 c
- parmesan cheese
1Cook your pasta 90 seconds short of tender, then drain and rinse with cool water. Set aside.
2In the same pan, saute your Italian Sausage, onions, peppers and mushrooms together, just until sausage looses it's pink color.
Drain any accumulated fat.
3In a large bowl, combine pasta, sauces, pepperoni, sausage with veggies, and olives.