PIZZA PASTA CASSEROLE

Susan Din

By
@spatdi

The only thing missing is the crust!
Pizza toppings with pasta and sauce in a hot melty baked casserole!
Customize with what YOU like on a pizza.
Here I've used hamburger, and turkey pepperoni, with red onion and red pepper

I serve this with garlic bread and a green salad.

Pizza Hut used to have something like this on their lunch buffet...years and years ago!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

16 oz
pasta such as wacky mac shapes, farfalle, fusilli, rotelle, cavatapi or penne
1/2 medium
green pepper chopped
1/2 small
red onion chopped
4 oz
sliced pepperoni of your choice
8-10 oz
hot/mild italian sausage-loose or 3-4 links
1 can(s)
sliced black olives
16 oz
mozerella cheese-shredded
23 oz
bottled marinara sauce
14 oz
bottled pizza sauce
8 pkg
mushrooms, sliced-fresh(may sub canned)
1/2 c
parmesan cheese

Directions Step-By-Step

1
Cook your pasta 90 seconds short of tender, then drain and rinse with cool water. Set aside.
2
In the same pan, saute your Italian Sausage, onions, peppers and mushrooms together, just until sausage looses it's pink color.
Drain any accumulated fat.
3
In a large bowl, combine pasta, sauces, pepperoni, sausage with veggies, and olives.
4
Turn out 1/2 of the mix into a large greased casserole.
sprinkle half the parmesan, then half the mozerella over.
Repeat with remaining mix, then parmesan, then mozerella.
5
Bake @ 350 for 30 minutes, until hot and bubbly.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids