Real Recipes From Real Home Cooks ®

pineapple upside- down ham loaf

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Very easy and attractive to serve.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For pineapple upside- down ham loaf

  • 3 Tbsp
    butter
  • 1/3 c
    packed light brown sugar
  • canned pineapple slices
  • stemless maraschino cherries (optional)
  • 1 lb
    (4 cups) ground cooked ham
  • 2/3 lb
    freshly ground raw pork
  • 2 c
    bread crumbs
  • 2 lg
    eggs,beaten
  • 1 c
    milk
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    dry mustard

How To Make pineapple upside- down ham loaf

  • 1
    Melt butter with brown sugar and place in bottom of 8"x8"x2" pan.
  • 2
    Place layer of pineapple slices (with a stemless cherry in the middle of each if desired)on top of sugar mixture.
  • 3
    Mix together remaining ingredients,and spread evenly on top of fruit.
  • 4
    Bake at 350 for 1&1/2 hours. Turn out onto a platter and cut into squares.

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