Pineapple Mustard Ham Recipe

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Pineapple Mustard Ham

Ashley Gibson

By
@4evermedlenfan83

This came from a recipe card out of Taste of Home. It was sent in by Lorrie Bailey of Pulaski, Iowa.


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Rating:
★★★★★ 1 vote
Serves:
16-20
Cook:
1 Hr 45 Min

Ingredients

8-10 lb
spiral-sliced or semi-boneless fully cooked ham
12 oz
apple jelly
12 oz
pineapple ice cream topping
1 3/4 oz
ground mustard
2 Tbsp
prepared horseradish
1 Tbsp
black pepper

Step-By-Step

1Place hame on a rack in a shallow roasting pan. Cover and bake at 325 degrees from 1-3/4 hours.

2In a small bowl, combine the remaining ingredients until blended. Pour over the ham.

3Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140 degrees.

About this Recipe