Pineapple Meatloaf

Colleen Sowa

By
@colleenlucky7

I got this recipe from my nephew David.... His grandmother Slagle was a good cook... I don't know if this was her recipe or not... but I am putting it on here as one of hers until I hear different.

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

MEATLOAF

2 lb
ground beef
2 lb
ground turkey
2 lb
pork sausage
3 c
soft bread crumbs
2 can(s)
crushed pineapple (do not drain)
1
of each: green and red bell peppers (diced)
4 large
eggs (beaten well)
1 1/2 tsp
of each: salt and pepper

BACON COATING

12 - 16 slice
bacon

OPTIONAL

8 large
bell peppers

Step-By-Step

1Preheat oven to 350 degrees.

Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
2Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
3Bake for 1 hour.
4*** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed.

*** Serve with mashed potatoes and a salad.
5You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.

About this Recipe

Course/Dish: Beef, Turkey, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian