Real Recipes From Real Home Cooks ®

pineapple glazed ribs

(3 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

No matter which way the ribs are prepared here at home, they always come out finger-licking good!!!

(3 ratings)
yield serving(s)

Ingredients For pineapple glazed ribs

  • 4 lb
    pork spareribs for bbq or country-style pork, rinsed
  • 2 tsp
    salt
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    grated ginger
  • 1 tsp
    garlic, chopped
  • 2 Tbsp
    worcestershire sauce
  • 1 can
    crushed pineapple
  • 1 c
    brown sugar
  • 3 Tbsp
    cornstarch
  • 1/4 c
    soy sauce
  • 1/2 c
    water
  • 1/4 c
    apple cider vinegar

How To Make pineapple glazed ribs

  • 1
    Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
  • 2
    Bake in the oven for 350 degrees for 1 hour.
  • 3
    While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
  • 4
    In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
  • 5
    Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
  • 6
    Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
  • 7
    Remove the foil and continue to bake for another hour or until soft and tender.
  • 8
    Skim off the fat and oil, discard.
  • 9
    Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.

Categories & Tags for PINEAPPLE GLAZED RIBS:

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