PINEAPPLE GLAZED RIBS

Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears

No matter which way the ribs are prepared here at home, they always come out finger-licking good!!!


Recipe Rating:
 3 Ratings
Serves:
Serves 6

Ingredients

4 lb
pork spareribs for bbq or country-style pork, rinsed
find more delicious recipes at www.porkbeinspired.com
2 tsp
salt
1 Tbsp
vegetable oil
1 tsp
grated ginger
1 tsp
garlic, chopped
2 Tbsp
worcestershire sauce
1 can(s)
crushed pineapple
1 c
brown sugar
3 Tbsp
cornstarch
1/4 c
soy sauce
1/2 c
water
1/4 c
apple cider vinegar
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Directions Step-By-Step

1
Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
2
Bake in the oven for 350 degrees for 1 hour.
3
While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
4
In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
5
Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
6
Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
7
Remove the foil and continue to bake for another hour or until soft and tender.
8
Skim off the fat and oil, discard.
9
Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.

About this Recipe

Course/Dish: Beef, Meat Appetizers, Pork, Ribs
Regional Style: Asian
  • Comments

  • 1-5 of 20
  • user
    Carole F BakersQueen - Dec 10, 2010
    Jo, my husband and I LOVE ribs...this sounds so good. We usually go to a restaurant near us for them. I am going to try these this weekend, it is his birthday, and I will surprise him with this scrumptious recipe. My goodness Lady..... is your recipe collection endless or what? I am lovin' it...xo
  • user
    Wendy Rusch snooksk9 - Dec 10, 2010
    Oh these sound so good! have to try!!!
  • user
    Doreen Fish dfish - Dec 10, 2010
    Sounds delish!!!Thank you!!
  • user
    Robin DuPree robdupree - Dec 10, 2010
    Jo Anne, I have such a short amount of time to try all your great recipes...I am going to be busy for awhile now, and I want to come for a visit so that we can party on your ribs and desserts...
  • user
    Jo Anne Sugimoto sugarnspicetedibears - Dec 10, 2010
    Hi Lynn, give your hubby a great big hawaiian/japanese kiss for me and tell him "Happy Birthday!" I hope that the ribs turn out well for you and for him. So sweet of you, still making him "special dinners". My recipe collection could almost be endless because of my mom's love for cooking and baking, I have a lot of her recipes and mine, and to combine it, oh boy! It's a feat in itself! Love You, stay warm and toasty!!! XOXOX Jo