PINEAPPLE GLAZED RIBS

Recipe Rating:
 3 Ratings
Serves: Serves 6

Ingredients

4 lb pork spareribs for bbq or country-style pork, rinsed
find more delicious recipes at www.porkbeinspired.com
2 tsp salt
1 Tbsp vegetable oil
1 tsp grated ginger
1 tsp garlic, chopped
2 Tbsp worcestershire sauce
1 can(s) crushed pineapple
1 c brown sugar
3 Tbsp cornstarch
1/4 c soy sauce
1/2 c water
1/4 c apple cider vinegar

The Cook

Jo Anne Sugimoto Recipe
x3
Well Seasoned
Kaneohe, HI (pop. 158,302)
sugarnspicetedibears
Member Since Oct 2010
Jo Anne's notes for this recipe:
No matter which way the ribs are prepared here at home, they always come out finger-licking good!!!
Make it Your Way...

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Directions

1
Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
2
Bake in the oven for 350 degrees for 1 hour.
3
While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
4
In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
5
Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
6
Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
7
Remove the foil and continue to bake for another hour or until soft and tender.
8
Skim off the fat and oil, discard.
9
Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.
Comments

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user Carole F BakersQueen - Dec 10, 2010
Jo, my husband and I LOVE ribs...this sounds so good. We usually go to a restaurant near us for them. I am going to try these this weekend, it is his birthday, and I will surprise him with this scrumptious recipe. My goodness Lady..... is your recipe collection endless or what? I am lovin' it...xo
user Wendy Rusch snooksk9 - Dec 10, 2010
Oh these sound so good! have to try!!!
user Doreen Fish dfish - Dec 10, 2010
Sounds delish!!!Thank you!!
user Robin DuPree robdupree - Dec 10, 2010
Jo Anne, I have such a short amount of time to try all your great recipes...I am going to be busy for awhile now, and I want to come for a visit so that we can party on your ribs and desserts...
user Jo Anne Sugimoto sugarnspicetedibears - Dec 10, 2010
Hi Lynn, give your hubby a great big hawaiian/japanese kiss for me and tell him "Happy Birthday!" I hope that the ribs turn out well for you and for him. So sweet of you, still making him "special dinners". My recipe collection could almost be endless because of my mom's love for cooking and baking, I have a lot of her recipes and mine, and to combine it, oh boy! It's a feat in itself! Love You, stay warm and toasty!!! XOXOX Jo

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