PINEAPPLE GLAZED RIBS
pork spareribs for bbq or country-style pork, rinsed
find more delicious recipes at www.porkbeinspired.com
apple cider vinegar
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
2Bake in the oven for 350 degrees for 1 hour.
3While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
4In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
5Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
6Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
7Remove the foil and continue to bake for another hour or until soft and tender.
8Skim off the fat and oil, discard.
9Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.
Carole F BakersQueen - Dec 10, 2010
Jo, my husband and I LOVE ribs...this sounds so good. We usually go to a restaurant near us for them. I am going to try these this weekend, it is his birthday, and I will surprise him with this scrumptious recipe. My goodness Lady..... is your recipe collection endless or what? I am lovin' it...xo
Wendy Rusch snooksk9 - Dec 10, 2010
Oh these sound so good! have to try!!!
Doreen Fish dfish - Dec 10, 2010
Sounds delish!!!Thank you!!
Robin DuPree robdupree - Dec 10, 2010
Jo Anne, I have such a short amount of time to try all your great recipes...I am going to be busy for awhile now, and I want to come for a visit so that we can party on your ribs and desserts...
Jo Anne Sugimoto sugarnspicetedibears - Dec 10, 2010
Hi Lynn, give your hubby a great big hawaiian/japanese kiss for me and tell him "Happy Birthday!" I hope that the ribs turn out well for you and for him. So sweet of you, still making him "special dinners". My recipe collection could almost be endless because of my mom's love for cooking and baking, I have a lot of her recipes and mine, and to combine it, oh boy! It's a feat in itself! Love You, stay warm and toasty!!! XOXOX Jo