Pigs In The Blanket

carol stanton

By
@kettle2

My Mother in laws receipe she taught me


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Rating:

Comments:

Serves:

4

Prep:

3 Hr 40 Min

Cook:

3 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A tasty take on a classic fave... Pass the dish, please!

Ingredients

2lb
ground beef 85% lean
1lb
pork ground
1 1/2
boxes of wild rice
2 sml
cans of mushroom soup
2
eggs
2 larg
cabbages....(boil till soft leaves)
2 large
cans of cambells tomato soup
1 lg
bottel of barilla marinara sauce...
season
w/ a little salt and pepper

Directions Step-By-Step

1
wash cabbage and boil until leaves are semi soft

in a bowl put, beef, pork, mushroom soup, eggs, and Wild Rice (you can also put some finley chopped celery) for flavor.
2
when cabbage is ready put on a plate seperate leaves..let cool a bit...take a leave or two if you need it and put some of the mixture in each leave and roll tightly. place in a big pot. after all stacked..
3
put two cans of the Tomato soup in and a jar of the Barillia sauce in ...cook on a med heat for 3 hrs; or put in oven in a large covered roaster @325 for 3 yrs. check periodically. serve with Mashed Potatoes and Apple Sauce ...very very good.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #good, #cook, #very