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piggy in the mud

(2 ratings)
flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

Ok this is a twist on pigs in a blanket. Great for breakfast for a quick dinner or just a side dish at a party. My kids love this one. It's a complete meal in the palm of your hand or the end of your fork. I have to make a tripple batch to feed my three piggies.

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For piggy in the mud

  • 2 pkg
    cooked and drained (save drippings)total of 10 breakfast sausage links,pork,chicken or turkey cut in 1/3
  • 3
    of biscuit dough 10 count can
  • 1 1/2 c
    shredded mozzarella
  • 1/4 c
    bisquik mix
  • 1/4 c
    milk
  • 1/4 c
    pan drippings
  • 1/4 tsp
    each of the following, garlic powder,onion powder,basil,sage,poultry seasoning,sea salt and black pepper
  • 4
    large eggs scrambles and seasoned to taste cook well but do not over cook.

How To Make piggy in the mud

  • 1
    Cook each link and cut in 3 pieces add a little water to pan to form drippings cook on low to med temp to conserve as much of the drippings as possible. drain and set aside
  • 2
    Roll each biscuit out with a roller pin or round end of a floured glass not to thin. place a piece of sausage in each biscuit and top with cheese and a little egg,do not over fill. fold over and seal edges well. place on un-greased cookie sheet. bake at 350 degrees till biscuit is golden brown.
  • 3
    In frying pan bring to boil milk and drippings. reduce heat and add seasonings and bisquick slowly whisking constantly insuring no lumps are forming. continue to stir till drippings become a nice smooth gravy.too thick? add a little milk. too thin add a little more bisquick. remove from heat and serve on the side of plate with piggies Makes 30 piggies. and 2cups of mud.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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