Piggy In The Mud Recipe

No Photo

Have you made this?

 Share your own photo!

piggy in the mud

michelle 'FLAME' kelley

By
@flameswithinice

Ok this is a twist on pigs in a blanket. Great for breakfast for a quick dinner or just a side dish at a party. My kids love this one. It's a complete meal in the palm of your hand or the end of your fork. I have to make a tripple batch to feed my three piggies.


Featured Pinch Tips Video

Comments:

Serves:

three if you have piggies

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 pkg
cooked and drained (save drippings)total of 10 breakfast sausage links,pork,chicken or turkey cut in 1/3
3
of biscuit dough 10 count can
1 1/2 c
shredded mozzarella
1/4 c
bisquik mix
1/4 c
milk
1/4 c
pan drippings
1/4 tsp
each of the following, garlic powder,onion powder,basil,sage,poultry seasoning,sea salt and black pepper
4
large eggs scrambles and seasoned to taste cook well but do not over cook.

Directions Step-By-Step

1
Cook each link and cut in 3 pieces add a little water to pan to form drippings cook on low to med temp to conserve as much of the drippings as possible. drain and set aside
2
Roll each biscuit out with a roller pin or round end of a floured glass not to thin. place a piece of sausage in each biscuit and top with cheese and a little egg,do not over fill. fold over and seal edges well. place on un-greased cookie sheet. bake at 350 degrees till biscuit is golden brown.
3
In frying pan bring to boil milk and drippings. reduce heat and add seasonings and bisquick slowly whisking constantly insuring no lumps are forming. continue to stir till drippings become a nice smooth gravy.too thick? add a little milk. too thin add a little more bisquick. remove from heat and serve on the side of plate with piggies Makes 30 piggies. and 2cups of mud.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids