Picadillo Burger On A Bagel

Sherri Williams

By
@logansw

The sammie challenge ingredients were olives and bagel. This is my twist on a Mexican favorite called Picadillo. I used ground pork instead of beef. It was pretty good and easy to make. If you are feeling a lil' adventurous, you may want to try this one. Cooking with Passion, sw?


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

1 1/2 lb
ground pork
2 1/2 Tbsp
california golden raisins
2 Tbsp
olives with pimiento, chopprd
1/2 small
orange bell pepper,chopped
1/2 small
onion chopped
2 medium
garlic cloves, chopped
1 Tbsp
cilantro, chopped
1 pkg
caldo de pollo (or any sazon)
1 small
habanero pepper, fresh & chopped
4
whole wheat bagel thins
2 tsp
each of cumin, cinnamon,
1 Tbsp
kosher salt

TOPPINGS

4 medium
radishes, sliced
1 c
cabbage, shredded
4 Tbsp
cilantro leaves (or substitute italian parsley)
4 Tbsp
olive oil mayo
2 Tbsp
tomato paste
2 Tbsp
olive oil, extra virgin,

Directions Step-By-Step

1
gather ingredients
2
in a large heated skillet add evoo. saute onion, peppers, garlic for 1 minute. add raisins, olives, and cilantro & caldo de pollo. saute for an additional 2 minutes. remove and allow to cool
3
in large mixing bowl combine pork, cinnamon, cumin, tomato paste, salt and veggie mixture
4
make 4 patties.
5
fry burgers for 3-4 minutes on each side or until done
6
assemble: spread mayo on bagels, on the bottom half of the bagel add cabbage, raddish slices, cilantro and burger. place your bagel top on and you are ready to go.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Burgers
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy