Philippine Pork Adobo -Crockpot

Susie D.

By
@1SusieD

I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well.

Adapted from a recipe by Life's Ambrosia.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb
country style pork ribs or pork shoulder steak
salt & pepper
1
yellow onion, sliced
8 clove
garlic, chopped
1 Tbsp
whole peppercorns or 1 t cracked black pepper
3
bay leaves
1/4 c
low sodium soy sauce
1/4 c
rice vinegar

SERVE WITH

cooked rice
sliced green onions, chopped cilantro

Directions Step-By-Step

1
Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
2
Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
3
Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
4
Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
5
Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino
Other Tag: Quick & Easy