Philippine Pork Adobo -Crockpot
Adapted from a recipe by Life's Ambrosia.
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- 2 1/2 lb
- country style pork ribs or pork shoulder steak
- salt & pepper
- yellow onion, sliced
- 8 clove
- garlic, chopped
- 1 Tbsp
- whole peppercorns or 1 t cracked black pepper
- bay leaves
- 1/4 c
- low sodium soy sauce
- 1/4 c
- rice vinegar
- cooked rice
- sliced green onions, chopped cilantro
1Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
2Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
3Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
4Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
5Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.