Pesto Focaccia Sandwich Recipe

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Pesto Focaccia Sandwich

donna clark

By
@donnacl

This sandwich can be assembled ahead. After you wrap it in foil, refrigerate until ready to bake. I found this in a Southern Living book some years ago and have used it often, it's so good.


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Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
large deli-loaf focaccia or ciabatta bread
1 jar(s)
( 3.5 oz ) prepard pesto sauce
1/2 lb
thinly sliced roasted turkey breast
1/2 lb
thinley sliced black forest ham
6 slice
provolone cheese slices
1/2
small red onion sliced

Directions Step-By-Step

1
Preheat oven to 400 degreese.
2
Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham, and turkey, provolone cheese, ond red onion over the botton half. Tpo with remaining bread half. Wrap in aluminum foil.
3
Bake at 450 for 10 minutes, cut into 6 wedges.

About this Recipe

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Soy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy