Pesto Focaccia Sandwich Recipe

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Pesto Focaccia Sandwich

donna clark

By
@donnacl

This sandwich can be assembled ahead. After you wrap it in foil, refrigerate until ready to bake. I found this in a Southern Living book some years ago and have used it often, it's so good.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
large deli-loaf focaccia or ciabatta bread
1 jar(s)
( 3.5 oz ) prepard pesto sauce
1/2 lb
thinly sliced roasted turkey breast
1/2 lb
thinley sliced black forest ham
6 slice
provolone cheese slices
1/2
small red onion sliced

Step-By-Step

1Preheat oven to 400 degreese.
2Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham, and turkey, provolone cheese, ond red onion over the botton half. Tpo with remaining bread half. Wrap in aluminum foil.
3Bake at 450 for 10 minutes, cut into 6 wedges.

About this Recipe

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Soy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy