Pernil Recipe

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Pernil

Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!


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Serves:

12

Cook:

3 Hr

Ingredients

8 lb
pernil (pork loin can be substited)
1/2 c
olive oil
3 Tbsp
chopped garlic
12 oz
spanish olives
salt to taste
pepper to taste
1 tsp
oregano, dried
1 tsp
paprika
1 tsp
onion powder

Directions Step-By-Step

1
Combine all ingredients in bowl except for the pork roast. Using a paring knife, make little holes in the roast. Rub entire roast with mixture and press olives into the holes of the meat.
2
Place in roasting pan and roast at 350 degrees for 3 hours, until internal tempertures reach 180 degrees.

About this Recipe

Course/Dish: Pork