Pernil Recipe

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Pernil

Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!

Rating:
★★★★★ 1 vote
Serves:
12
Cook:
3 Hr

Ingredients

8 lb
pernil (pork loin can be substited)
1/2 c
olive oil
3 Tbsp
chopped garlic
12 oz
spanish olives
salt to taste
pepper to taste
1 tsp
oregano, dried
1 tsp
paprika
1 tsp
onion powder

Step-By-Step

1Combine all ingredients in bowl except for the pork roast. Using a paring knife, make little holes in the roast. Rub entire roast with mixture and press olives into the holes of the meat.
2Place in roasting pan and roast at 350 degrees for 3 hours, until internal tempertures reach 180 degrees.

About this Recipe

Course/Dish: Pork