Penne With Sausage Cream Sauce Recipe

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Penne with Sausage Cream Sauce

Laurie Ford

By
@farmergirl

This is a family favorite. Serve with garlic bread and a light salad.


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Rating:

Comments:

Serves:

6

Ingredients

1 lb
sweet italian sausage, casings removed
1 Tbsp
butter
1 Tbsp
olive oil
1 medium
onion, thinly sliced
4
garlic cloves, minced
2/3 c
white wine
1 can(s)
(14 1/2-ounce) diced peeled tomatoes, undrained
1 c
heavy cream
4 Tbsp
chopped italian parsley (flat leaf parsley)
1 tsp
salt or to taste
freshly ground pepper to taste
1 lb
penne pasta, cooked according to package
1 c
freshly grated parmesan cheese, plus additional for garnish

Directions Step-By-Step

1
Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet.
2
Melt butter and oil in skillet; add onion and sauté until softened and golden in color. Add garlic, cook and stir 1 minute. Add wine to skillet and reduce volume by half, about 2 minutes. Add tomatoes and simmer 3 minutes.
3
Return cooked sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in parsley, salt and pepper.
4
Place cooked Penne in a large serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine.
5
Serve sprinkled with additional Parmesan cheese.

About this Recipe

Course/Dish: Pasta, Pork
Regional Style: Italian