Peasant Pasta Stew

Krista Roussy

By
@cookinonsunday

Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 1/2 c
beef broth
2
celery ribs chopped
2
large carrots chopped
1
medium onion chopped
1 can(s)
46oz v8 juice
1 can(s)
diced tomatoes undrained
2 can(s)
6oz each tomato paste (i use one)
1TB
oregano, dried
pepper
garlic powder (to your taste)
3/4-1lb
ground pork
1 can(s)
kidney beans, rinsed & drained
1 c
med shell pasta or other small pasta cooked and drained
parmesan cheese

Directions Step-By-Step

1
In skillet, brown pork till no longer pink, drain and set aside.
2
In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
3
Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #stew