peasant pasta stew
(1 rating)
Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For peasant pasta stew
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1 1/2 cbeef broth
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2celery ribs chopped
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2large carrots chopped
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1medium onion chopped
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1 can46oz v8 juice
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1 candiced tomatoes undrained
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2 can6oz each tomato paste (i use one)
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1TBoregano, dried
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pepper
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garlic powder (to your taste)
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3/4-1lbground pork
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1 cankidney beans, rinsed & drained
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1 cmed shell pasta or other small pasta cooked and drained
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parmesan cheese
How To Make peasant pasta stew
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1In skillet, brown pork till no longer pink, drain and set aside.
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2In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
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3Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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