Peas & Pork

Vanessa "Nikita" Milare

By
@Kitkat777

This is a dish that we have here alot at parties. You can never go to a party with seeing this on the menu. My step grandfather is from the Philippines & my grandmother made this almost always for him. We grew up on this. Grandma always had a fresh made pot on the stove & fresh cooked "Hento" rice aka Spanish Rice ready to go. Tonight for dinner my sister Nanette made her way of the recipe. It not only looked good but smelled & tastedd good.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb
chopped pork
1 pkg
frozen peas
1 can(s)
tomatoes, diced
1 can(s)
tomatoe sauce
2 small
bay leaf
1 small
onion, diced
dash(es)
salt and pepper

Directions Step-By-Step

1
frist per heat a large frying pan over medium heat. Peel & dice the onion. Then add in a TBSP of E.V.O, then add in the diced onions to cook. Cook just to almost soften.
2
Next add in the chop pork with the bay laef, salt & pepper. Cook until pork is no longer pink. Then add in the dice tomatoes, peas & sauce. Bring to a boil. Make sure to mix so not to brun.
3
Then take off heat & remove the bay leaf. And serve over fresh cooked rice.
4
Note: It was good but I did wish I had a plate of fresh cooked Hento rice "Spanish Rice" to go along with this.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Regional Style: Asian
Other Tag: Quick & Easy