Peachy Pork Picante

Denise Miles

By
@milesde2000

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

6
boneless pork chops-cut into small pieces
1 c
salsa or picante sauce
2-3 tsp
taco seasoning mix
2-3 Tbsp
peach preserve
parsley

Step-By-Step

1In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
2Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
3Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

About this Recipe

Course/Dish: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #tangy, #saucy