Peachy Pork Picante
Featured Pinch Tips Video
- boneless pork chops-cut into small pieces
- 1 c
- salsa or picante sauce
- 2-3 tsp
- taco seasoning mix
- 2-3 Tbsp
- peach preserve
1In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
2Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
3Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!