Peachy Pork Picante

Denise Miles

By
@milesde2000

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

6
boneless pork chops-cut into small pieces
1 c
salsa or picante sauce
2-3 tsp
taco seasoning mix
2-3 Tbsp
peach preserve
parsley

Directions Step-By-Step

1
In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
2
Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
3
Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

About this Recipe

Course/Dish: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #tangy, #saucy