peach-glazed pork chops
(1 rating)
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I love pork chops, anyway they are cooked. This recipe is one of the best I've ever made. Really delicious. This was originally a Kraft recipe that I tweaked. I hope you like it as much as I do......and tweak away !!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For peach-glazed pork chops
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1 - 15 oz. cansliced peaches
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1/4 cbutter
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1 pkgstove top stuffing mix for chicken
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6pork chops, bone in (1 1/2 pounds) 1/2 inch thick
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1/3 cpeach preserves
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1 Tbsphoney mustard
How To Make peach-glazed pork chops
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1Drain peaches, reserving juice. Add enough water to the reserved juice to make 1 1/2 cups. Add butter to juice/water mix and heat to melt butter. Pour into a large bowl. Add stuffing and peaches. Stir. Let stand for 5 minutes. Spoon into a 9x13 pan.
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2Lightly brown chops in garlic flavored oil. Place on top of the stuffing mix. Mix preserves with the mustard and spoon over the chops.
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3Bake at 350* Uncovered, for 40 minutes. Cooks note: If you use a thin pork chop cooking time will be shorter. I cut the peach slices into 3 pieces each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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