Pat's StorySeeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with pasta, but didn't want tomato sauce base, although this would be good with that too. After I made it I kept it warm in the crock pot- as we could eat when we wanted to and those that stopped by could have a warm tasty dish too.
Hope you will like this recipe.
pkg, cork screw pasta , or your favorite
shaved smoked ham, chopped
zucchini ,sliced 1/4 thick, then quartered
carrots, peeled and sliced thin
cut green beans
salt and pepper to taste
recipe of homemade alfredo sauce(see below in comments)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Put water on to boil.
Cut up veggies and add the carrots and zucchini and green beans to the boiling water with the pasta. Cook in boiling water for 6 minutes. Drain all into a colander, let drain.
2Place olive oil and chopped ham and onions in the empty pot and cook and stir until onion is almost translucent.
3Spray the inside of your crock pot or a large kettle and place the pasta mixture and the ham and onion mixture into the crock pot. Mix to combine. Cover to keep warm do not cook in crockpot.Just keep it warm in there.