Parmesan Pork Medallions

PARMESAN PORK MEDALLIONS
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1/2 lb pork tederloin
2 Tbsp seasoned bread crumbs
1 Tbsp grated pamesan cheese
1/2 tsp salt
1/4 tsp pepper
2 tsp olive oil or camola oil
1/4 c chopped onions
1 garlic clove minced

The Cook

donna clark Recipe
Well Seasoned
salt lake city, UT (pop. 186,440)
donnacl
Member Since Oct 2011
donna's notes for this recipe:
a fast and easy dish
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Directions

1
cut pork into slices, flatten to 1/4" thickness.
2
in a large plastic bag, combine bread crumbs, cheese, salt and pepper. add pork one slice at a time and coat by shaking the bag.
3
in a large skilet over meduim heat , cook pork in oil for 3-4 minutes on both sides or until meat is no longer pink, remove from pan and keep warm.
4
add the onions to the pan, cook and stir until tender, add garlic and cook one minute more, place pork chops back in the pan and heat 2 minutes and serve.
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