Parmesan Pork Medallions

donna clark Recipe

By donna clark donnacl

a fast and easy dish

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top


1/2 lb
pork tederloin
2 Tbsp
seasoned bread crumbs
1 Tbsp
grated pamesan cheese
1/2 tsp
1/4 tsp
2 tsp
olive oil or camola oil
1/4 c
chopped onions
garlic clove minced
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Directions Step-By-Step

cut pork into slices, flatten to 1/4" thickness.
in a large plastic bag, combine bread crumbs, cheese, salt and pepper. add pork one slice at a time and coat by shaking the bag.
in a large skilet over meduim heat , cook pork in oil for 3-4 minutes on both sides or until meat is no longer pink, remove from pan and keep warm.
add the onions to the pan, cook and stir until tender, add garlic and cook one minute more, place pork chops back in the pan and heat 2 minutes and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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