Parmesan Pork Medallions Recipe

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Parmesan Pork Medallions

donna clark

By
@donnacl

a fast and easy dish


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/2 lb
pork tederloin
2 Tbsp
seasoned bread crumbs
1 Tbsp
grated pamesan cheese
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
olive oil or camola oil
1/4 c
chopped onions
1
garlic clove minced

Step-By-Step

1cut pork into slices, flatten to 1/4" thickness.
2in a large plastic bag, combine bread crumbs, cheese, salt and pepper. add pork one slice at a time and coat by shaking the bag.
3in a large skilet over meduim heat , cook pork in oil for 3-4 minutes on both sides or until meat is no longer pink, remove from pan and keep warm.
4add the onions to the pan, cook and stir until tender, add garlic and cook one minute more, place pork chops back in the pan and heat 2 minutes and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy