Parmesan Crusted Pork Chops

Lillian Russo

By
@Lilliancooks

This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love thick, crunchy, tasty, pork chops as much as I do, then you'll love this recipe!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

4
1/2 thick, center-cut pork chops-boneless
1 c
dried italian-style bread crumbs
3/4 c
fresh grated parmesan cheese
2 large
eggs
2 large
cloves garlic-crushed
1/4 tsp
each of salt & pepper
6 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.
2
Place the bread crumbs in another pie plate.
3
Place the cheese in a third pie plate.
4
Coat the chops completely with the cheese, patting to adhere.
5
Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.
6
Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
7
I served this with your favorite side dishes!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy