Parmesan Crusted Pork Chops

Lillian Russo


This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love thick, crunchy, tasty, pork chops as much as I do, then you'll love this recipe!

★★★★★ 17 votes
10 Min
25 Min


1/2 thick, center-cut pork chops-boneless
1 c
dried italian-style bread crumbs
3/4 c
fresh grated parmesan cheese
2 large
2 large
cloves garlic-crushed
1/4 tsp
each of salt & pepper
6 Tbsp
olive oil, extra virgin


1Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.
2Place the bread crumbs in another pie plate.
3Place the cheese in a third pie plate.
4Coat the chops completely with the cheese, patting to adhere.
5Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.
6Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
7I served this with your favorite side dishes!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy