Parmesan Baked Pork Chops

Christine Quetola

By
@xquetola

I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them! I was the only one that didn't have to deal with caring left overs home.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

1 Tbsp
dijon mustard
1 Tbsp
olive oil, extra virgin
1/2 tsp
italian seasoning (mccormick)
6 oz
pork center loin, boneless (4 each)
salt and pepper
1/2 c
parmesan cheese, shredded

Step-By-Step

1Preheat oven to 400 degrees. Line baking sheet with parchment paper.
2In small bowl whisk mustard, EVOO & Seasoning. Season pork S&P, Then brush mustard mix on both sides. Press cheese into both sides of the chops.
3Place Chops on baking sheet & Bake about 10 minutes or until done.
4Tip: Chops are easy to over cook. To keep them moist brush them thoroughly with mustard. Let them rest for 5 min. before serving. Enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Spanish
Other Tag: Quick & Easy