panko crusted mustard pork cutlets

Name: Panko Crusted Mustard Pork Cutlets
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: Southern
Ingredients: 3/4 cup(s) Panko bread crumbs; 1 tablespoon(s) fresh sage chopped fine, or 1 teaspoon dried sage; 1 teaspoon(s) grated fresh lemon rind; 1/2 teaspoon(s) black pepper; 1 - egg; 2 tablespoon(s) water; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) Dijon mustard; 2 (10) ounce(s) pork cutlets, tenderized, if preferred; 3 tablespoon(s) olive oil, more if necessary; - lemon wedge (optional)

(27 ratings)

Golden brown Panko Crusted Mustard Pork Cutlets.

review

Blue Ribbon Recipe by

Debbie Deverill

@desertgal

Gilbert, AZ

I love pork - the other white meat.

Blue Ribbon Recipe

Coating pork in Dijon mustard not only enhances the flavor of the meat but also helps to seal in the juices. These pan-fried pork cutlets are an easy and flavorful weeknight meal. Tender and juicy, your family is going to request these again.

— The Test Kitchen @kitchencrew

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(27 ratings)

yield 2 serving(s)

prep time 15 Min

cook time 25 Min

method Pan Fry

Ingredients For panko crusted mustard pork cutlets

3/4 c

Panko bread crumbs
1 Tbsp

fresh sage chopped fine, or 1 teaspoon dried sage
1 tsp

grated fresh lemon rind
1/2 tsp

black pepper
1

egg
2 Tbsp

water
1 Tbsp

mayonnaise
1 Tbsp

Dijon mustard
2 (10) oz

pork cutlets, tenderized, if preferred
3 Tbsp

olive oil, more if necessary
lemon wedge (optional)

How To Make panko crusted mustard pork cutlets

1
Combine the first 4 ingredients on a plate. Whisk egg and 2 Tbsp water in a medium bowl to blend. Whisk mayonnaise and Dijon mustard in a small bowl.

2
Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with Panko crumb mixture. Transfer to a plate.
3
Heat oil in a heavy medium skillet over med-high heat. Add pork; cook until no longer pink on the inside and crumbs are golden brown, about 5 minutes per side. Garnish with fresh sage, if desired, and serve with lemon wedges.
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