Pan Seared Oven Baked Ribs

Robert Priddy

By
@priddy

Ribs can be cooked just as good inside than out on the grill and this recipe proves it.


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Ingredients

3 lb
bone-in country style pork ribs
1 c
ketchup
3/4 c
water
1/4 c
worcestershire sauce
1/4 c
grape jelly
2 Tbsp
apple cider vinegar
2 tsp
cayenne pepper
2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In a large bowl combine ketchup, water, salt, Worcestershire sauce, vinegar, jelly, cayenne, pepper, and salt.
3
Heat a large lightly oiled skillet over medium-high heat.
4
Add ribs and sear until browned. This may have to be done in several batches.
5
Place ribs in a single layer in a large casserole dish.
6
Baste the ribs down real good and cook for 35 minutes.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy