Combine all your dry ingredients and mix together. Set aside.
In a fry pan, heat oil on a medium-high heat. Then add in your butter.
Once butter is melted, dredge your chops in the flour mixture (tapping off any excess). Place into your hot pan, and cook 2 to 3 minutes per side depending on the thickness of the pork. Once juices are no longer pink & are clear, they are ready. You should be able to cook 3 chops at a time in your pan.