pan fried pork chops

How To Make pan fried pork chops

• 1

  Rinse chops and pat dry with a paper towel.
• 2

  Combine all your dry ingredients and mix together. Set aside.
• 3

  In a fry pan, heat oil on a medium-high heat. Then add in your butter.
• 4

  Once butter is melted, dredge your chops in the flour mixture (tapping off any excess). Place into your hot pan, and cook 2 to 3 minutes per side depending on the thickness of the pork. Once juices are no longer pink & are clear, they are ready. You should be able to cook 3 chops at a time in your pan.
• 5

  Serve and enjoy!
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