pam's asian pork ribs
I had some pork ribs to cook and wasn't in the mood to smoke them so I decided to go Asian. I looked around at what was on hand and came up with these. They were easy to do and hubby loved them. I always know if I should keep a recipe if he looks at me over dinner and says write this down before you forget what you did! I served it with fried rice and garlic sauteed spinach.
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yield
2 serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For pam's asian pork ribs
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1rack st louis style pork ribs or ones of your choice
- COOKING SAUCE
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1/2 cteriyaki sauce
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1/2 choney
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2 Tbspoyster sauce
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2 Tbspmirin cooking wine
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1/2 tsp5 spice powder
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1 tspcrushed red pepper flakes
- FINISHING SAUCE
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1 ccoke or pepsi
-
1/4 cpacked brown sugar
- GARNISH
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chopped green onion
How To Make pam's asian pork ribs
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1Preheat oven to 350
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2Cut ribs into individual pieces, place in a roasting pan with sides. You want some room around them but not too much or the sauce will spread out too much and cook away.
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3Mix the cooking sauce ingredients and pour over the ribs. Turn to coat.
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4Cover with foil and bake until tender. About 1 hour to 1 1/2 hours. Pour off the cooking sauce and reserve 1/2 cup. Recover the ribs to keep warm.
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5Mix the reserved cooking sauce, Coke, and brown sugar in a skillet that will accommodate all of the ribs. Bring to a boil and reduce until it will coat the back of a spoon.
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6Add the ribs to the sauce turning to coat as you add them.
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7Serve garnished with chopped green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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