Pam's Asian Pork Ribs

Pamela Rappaport

By
@Pamelalala

I had some pork ribs to cook and wasn't in the mood to smoke them so I decided to go Asian. I looked around at what was on hand and came up with these. They were easy to do and hubby loved them. I always know if I should keep a recipe if he looks at me over dinner and says write this down before you forget what you did! I served it with fried rice and garlic sauteed spinach.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1
rack st louis style pork ribs or ones of your choice

COOKING SAUCE

1/2 c
teriyaki sauce
1/2 c
honey
2 Tbsp
oyster sauce
2 Tbsp
mirin cooking wine
1/2 tsp
5 spice powder
1 tsp
crushed red pepper flakes

FINISHING SAUCE

1 c
coke or pepsi
1/4 c
packed brown sugar

GARNISH

chopped green onion

Directions Step-By-Step

1
Preheat oven to 350
2
Cut ribs into individual pieces, place in a roasting pan with sides. You want some room around them but not too much or the sauce will spread out too much and cook away.
3
Mix the cooking sauce ingredients and pour over the ribs. Turn to coat.
4
Cover with foil and bake until tender. About 1 hour to 1 1/2 hours. Pour off the cooking sauce and reserve 1/2 cup. Recover the ribs to keep warm.
5
Mix the reserved cooking sauce, Coke, and brown sugar in a skillet that will accommodate all of the ribs. Bring to a boil and reduce until it will coat the back of a spoon.
6
Add the ribs to the sauce turning to coat as you add them.
7
Serve garnished with chopped green onion.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #ribs, #chinese