Pam's Asian Pork Ribs

Pamela Rappaport

By
@Pamelalala

I had some pork ribs to cook and wasn't in the mood to smoke them so I decided to go Asian. I looked around at what was on hand and came up with these. They were easy to do and hubby loved them. I always know if I should keep a recipe if he looks at me over dinner and says write this down before you forget what you did! I served it with fried rice and garlic sauteed spinach.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

1
rack st louis style pork ribs or ones of your choice

COOKING SAUCE

1/2 c
teriyaki sauce
1/2 c
honey
2 Tbsp
oyster sauce
2 Tbsp
mirin cooking wine
1/2 tsp
5 spice powder
1 tsp
crushed red pepper flakes

FINISHING SAUCE

1 c
coke or pepsi
1/4 c
packed brown sugar

GARNISH

chopped green onion

Step-By-Step

1Preheat oven to 350

2Cut ribs into individual pieces, place in a roasting pan with sides. You want some room around them but not too much or the sauce will spread out too much and cook away.

3Mix the cooking sauce ingredients and pour over the ribs. Turn to coat.

4Cover with foil and bake until tender. About 1 hour to 1 1/2 hours. Pour off the cooking sauce and reserve 1/2 cup. Recover the ribs to keep warm.

5Mix the reserved cooking sauce, Coke, and brown sugar in a skillet that will accommodate all of the ribs. Bring to a boil and reduce until it will coat the back of a spoon.

6Add the ribs to the sauce turning to coat as you add them.

7Serve garnished with chopped green onion.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #ribs, #chinese