P.R. Pork Slow cooker

Deb Crane

By
@songchef

This recipe is so tasty! My son has a friend who's Grandmother lives in Puerto Rico. He was over for dinner one night, and called it P.R. Pork.The name just stuck after that. He said this is just like his Grandmother makes! I originally got this recipe from Taste of Home years ago. I tweaked it and P.R. Pork was born. Throw it in the slow cooker and your done! Serve with rice or noodles.


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Comments:

Serves:

4-8

Method:

Slow Cooker Crock Pot

Ingredients

FOR THE PORK

any type of pork that you have. i like tenderloin, but even chops will work with this.
1 medium
onion, chopped
2
celery ribs, chopped
1 large
green pepper, chopped or sliced.
14 1/2 oz
can of stewed tomatoes (or plain canned tomoates)

FOR THE SAUCE

1/2 c
ketchup
2 Tbsp
apple cider vinegar
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
1
beef boullion cube

ADD IN THE LAST HALF HOUR:

2 Tbsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
Place the Pork, green peppers, tomatoes, celery,onion and tomatoes in slow cooker.
2
Mix the sauce ingredients and pour over the pork and veges. Slow cook for 5 1/2 to 6 1/2 hours on low.
During the last half hour or so, add the cornstarch/water to thicken sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Puerto Rican
Other Tags: Quick & Easy, Healthy