overnight bacon casserole
(1 rating)
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This is a simple but good casserole.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For overnight bacon casserole
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1 lbbacon cut into 1/2 inch pieces
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8 slicewhole wheat bread
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6eggs beat until foamy
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1 1/2 cmilk
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1 cshredded cheddar cheese
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1/2 tspdry mustard
How To Make overnight bacon casserole
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1Fry bacon and drain. Remove crusts from bread and cube. Mix eggs, milk, cheese, and mustard. Mix well then add bacon and bread. Spoon into 8 inch square dish and refridgerate overnite.
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2Next day let stand at room temp. for 15 minutes. Then bake uncovered at 325 for 45 minutes. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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