Rose Mary Mogan Recipe

Oven Roasted Pork Loin Roast

By Rose Mary Mogan cookinginillinois


Recipe Rating:
Serves:
8 or more depending on appetite
Prep Time:
Cook Time:
Cooking Method:
Bake
126 Comments:

Rose Mary's Story

This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.

Ingredients

3 1/2-4 lb
pork loin roast
1/4 c
olive oil
1 Tbsp
granulated garlic powder
1 1/2 tsp
kosher salt
1 tsp
black pepper
2 tsp
paprika
2 tsp
onion powder
2 tsp
dried parsley flakes
1 tsp
thyme leaves
1/3 c
all purpose flour

Directions Step-By-Step

1
PREHEAT OVEN TO 450 DEGREES F. Rub olive oil liberally over entire roast.
2
Combine all herbs and spices in a small bowl, and mix together , then spread seasoning over entire roast. Dredge roast in flour to coat all sides. Then place roast on a rack in roasting pan.
3
Place roast in oven & roast for 10 minutes. This sears and browns roast on outside, and locks in juices. LOWER HEAT AFTER 10 MINUTES TO 250 degrees F. Continue cooking for an additional hour and a half or so, or until temperature reaches 145 to 150 degrees F. then remove from oven tent loosely with foil , and temperature of roast will continue to rise about 10 degrees.
4
Allow Roast to rest 5 or 10 minutes to redistribute juices, before carving. I use an electric knife it makes the task much easier. NOTE: You can make a nice pan gravy from the pan drippings if desired. Don't forget the applesauce.
5
The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Collection: 2012 Member's Choice
Other Tag: Quick & Easy

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126 Comments

user
John Poulin Pouwiz
an Hour Ago
Thank You Rose Mary. I will try that Prime Rib recipe this weekend also!!
user
Rose Mary Mogan cookinginillinois
2 Hours Ago
No John I have not tried this recipe for a Prime Rib Roast, but I have used it with a Bone In Center Cut Pork Roast and it was fabulous. We loved it, I have even studded the roast with garlic cloves and made a glaze for it, or wrapped the entire roast in sliced bacon, and they all worked well. I do however have several Prime Roast Recipes that I often use, and they are always very tasty and flavorful, one of which I plan to make this Easter for Dan's Outdoor Grilled Prime Rib Roast Thanks for your comment.
user
John Poulin Pouwiz
19 Hours Ago
Have you ever tried this same recipe for a Prime Rib Roast?
user
Sunday at 2:34 PM - Rose Mary Mogan shared this recipe with discussion group: What's Cookin' Today?.
user
Dec 15, 2014 - Rose Mary Mogan shared this recipe with discussion group: What's Cookin' Today?