oven roasted oriental-style ribs
(1 rating)
No Image
From the Gift Edition of The Better Homes and Garden Cook book..... Boiling the ribs before baking reduces the total cooking time.
►
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
15 Min
method
Roast
Ingredients For oven roasted oriental-style ribs
-
3 lbpork loin back ribs or pork spareribs
-
3 Tbsppineapple,peach,or apricot preserves
-
1/3 ccatsup
-
2 Tbspsoy sauce
-
1 tspgrated fresh ginger or 1/4 teaspoon groung ginger
-
1 clovegarlic,minced
How To Make oven roasted oriental-style ribs
-
1Cut ribs into serving size pieces. Place ribs in a 4-6 quart Dutch oven. Add enough water to cover. Bring to boiling;reduce heat. Simmer,covered, for 20-30 minutes or until ribs are tender;drain.
-
2Meanwhile,for sauce,cut up any large pieces of fruit in the preserves. In a bowl,stir together preserves,catsup,soy sauce,ginger,and garlic.
-
3Brush some sauce over both sides of the ribs. Place ribs,bone side down,in a shallow roasting pan. Bake,uncovered,in a preheated,350,oven for 15 minutes to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT