oven kalua pig
(1 rating)
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I just love this over white rice-could eat it all the time
►
(1 rating)
yield
6 -8
prep time
10 Min
cook time
3 Hr
Ingredients For oven kalua pig
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4 lbpork (butt, shoulder)
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3 Tbspliquid smoke flavoring
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2/ 1/2 Tbsphawaiian salt or sea salt
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2 clovegarlic, crushed
How To Make oven kalua pig
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1Mix liquid smoke, salt and garlic in a bowl. Rub over pork and marinate overnight. Bake pork in a covered baking dish at 350 degrees for 3 1/2 hours. Shred pork. Serve with white rice. If you have banana leaves, cover the pork butt with them, cover and bake as directed.
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